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Catering Plus - Catering Industry Magazine
Professionals in the high-volume and institutional catering sector have unique and specific information needs.
Published by TPL Media, Catering Plus has, for the past 11 years, met the information needs of senior managers, purchasing officers, health care workers and kitchen staff. It delivers information and profiles on national and global trends affecting this market, special event catering, industry personnel, food safety and hygiene, equipment highlights and staffing issues.
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| Circulation: |
2,528 |
| Estimated Exposure: |
10000-24999 |
| Publication Frequency: |
Bi-monthly |
| Cover Price: |
$N/A |
| Distribution: |
Nationwide |
How to advertise with us
Visit out website, or refer to our attached rate card.
Audience
Catering Plus is distributed to contract caterers, hospitals, rest homes, tertiary educational organizations, boarding schools, staff cafeterias, prisons, and conference venues providing coverage of industry events, new product developments, as well as providing ways to improve operational efficiency.
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| Age Breakdown: |
| 0-19: | 25% |  |
| 20-34: | 25% | |
| 35-49: | 25% | |
| 50+: | 25% | |
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| Gender Split: |
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| Interest groups: |
Business, Food/Drink, Industry/Trade |
Documents
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| Contact Details |
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