Coffee Culture - Trade Magazine & Directory
Coffee Culture is a unique A4 glossy trade publication dedicated to exploring the mystique, science and dedication that comes with the hospitality industry’s new taste of success - coffee.
Published in January, March, May, July (Directory Handbook), September and November. Coffee Culture is a nationally distributed publication delivering targeted, independent editorial to 7000 cafes, coffee shops, lodges, hotels, bars, self-service operations and restaurants.
From Espresso to equipment, beans to baristas, Coffee Culture explores all the aspects that make a coffee operation successful.
While readers enjoy an exciting mix of invaluable advice, including profiles and interviews, along with information on important issues such as specialist
training, equipment and trends, advertisers are delivered a focused and expanding readership in a fast growing industry.
Coffee Culture IS NEW ZEALAND’S ONLY
INDEPENDENT MAGAZINE SPECIFICALLY
FOR CAFES.
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| Circulation: |
7,000 |
| Estimated Exposure: |
25000-49999 |
| Publication Frequency: |
Bi-monthly |
| Cover Price: |
$N/A |
| Distribution: |
Nationwide |
How to advertise with us
Visit our website, or refer to our attached media kit
Audience
Cafes, coffee shops, lodges, hotels, bars, self-service
operations and restaurants.
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| Age Breakdown: |
| 0-19: | 25% |  |
| 20-34: | 25% |  |
| 35-49: | 25% |  |
| 50+: | 25% |  |
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| Gender Split: |
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| Interest groups: |
Business, Food/Drink, Industry/Trade |
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| Contact Details |
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