Cuisine e-NewsletterCuisine email newsletters provide an extra link to highlights in the world of food, wine and entertaining. Fortnightly newsletters are sent to 16,000 registered subscribers, drawing their attention to both magazine content and other items of interest between on-sale dates.An excellent way of advising email subscribers of Cuisine-related events, such as Cuisine Restaurant of the Year reader dinners and other sought-after reader offers, the newsletter also offers a glimpse into the busy lives of travelling Cuisine food editors and writers, plus opportunities for advertising and email subscriber giveaways.
How to advertise with usRefer to our attached Media Kit for:- Advertising Rates - Technical Specifications - Booking & Material Deadlines - Terms & Conditions Contact us for more information and booking enquiries AudienceCuisine readers proudly call themselves “foodies” and are always on the lookout for inspirational food ideas. Keen to try fresh, interesting ingredients, they enjoy making dishes “with a twist” and experimenting with new flavours, appreciating the reward that comes from doing more than just assembling food.Reluctant ever to discard back issues, they savour each edition, inspired by the diverse range of food styles and recipes. Cuisine readers are confident cooks who regularly entertain friends at home – usually a casual meal served with a well-chosen wine. They take pleasure in food and wine matching, seeking out wines awarded the coveted Recommended by Cuisine accolade and taking the time to recreate complementary dishes. Cuisine readers also like to dine out and to be among the first to try new restaurants and cafés. With high discretionary incomes and happy to spend money to maintain a pleasurable lifestyle, they seek premium products and value quality and style above cost. Well educated and brand/image conscious, they view Cuisine as New Zealand’s food and wine authority. They are keen to try new products and trust Cuisine recommendations in food, wine and associated good living. Readers travel frequently, both at home and internationally, seeking distinctive food, wine and accommodation experiences. With the growing appeal of specialist wine tastings, foods by artisan growers and producers, farmers’ markets and a range of quality accommodation, they increasingly turn to the magazine’s food and wine tourism guide, Cuisine Wine Country, to plan their trips.
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