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Magazine > F&B Behind Bars - Food & Beverage Trade Mag
F&B Behind Bars - Food & Beverage Trade Mag
For almost 15 years, F&B Behind Bars has offered advertisers a precisely targeted reach to buyers and sellers in all sectors of New Zealand’s largest
service industry.
F&B is regarded as a primary source of information for the hospitality industry, offering easy-to-read, informative and authoritative editorial alongside the
opinions of a range of industry leaders, who provide regular columns.
Since last year, the magazine has been evolving into a new format, with greater focus on industry news trends and innovation. With around 67 per cent of
circulation aimed at bars and licensed restaurants, F&B is in a unique position to reach the decision-makers and buyers in that burgeoning sector of the industry.
We have increased the number of features about wine, beers and spirits to keep pace with the booming popularity of bars and cafes, while offering greater coverage of local events, profiles of industry leaders and new faces.
F&B remains committed to the industry and to keeping it fully informed about its people, products and promotions.
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| Circulation: |
5,000 |
| Estimated Exposure: |
25000-49999 |
| Publication Frequency: |
Monthly |
| Cover Price: |
$N/A |
| Distribution: |
Nationwide |
How to advertise with us
Visit our website, or refer to our attached Rate Card
Audience
45% Bars and licensed clubs
22% Licensed Restaurants including Hotel Bars and Resaurants
13% Supermarkets
18% Off license - Liquor Retailers
1% Licensed Motels
1% Lodges
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| Age Breakdown: |
| 0-19: | 25% |  |
| 20-34: | 25% |  |
| 35-49: | 25% |  |
| 50+: | 25% |  |
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| Gender Split: |
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| Interest groups: |
Business, Food/Drink, Industry/Trade |
Documents
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| Contact Details |
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